Chia Chocolate Gluten-Free Cookies are decadent treats that cater to gluten-sensitive individuals. These cookies feature gluten-free flours such as almond flour or a gluten-free baking mix, mixed with chia seeds for added texture and nutritional benefits. Infused with cocoa powder or melted dark chocolate, they deliver a rich chocolate flavor that complements the crunch of chia seeds. Sweetened with natural sweeteners like honey or agave syrup, these cookies offer a wholesome and delicious gluten-free dessert option