Dates Gluten-Free Cookies are sweet and wholesome treats tailored for those with gluten intolerance or celiac disease. These cookies are crafted using gluten-free flours such as almond flour or a gluten-free baking mix, combined with pureed dates for natural sweetness and texture. Often enriched with warm spices like cinnamon or cardamom, these cookies offer a chewy, satisfying bite that’s perfect for a gluten-free snack or dessert option.
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