Vanilla Gluten-Free Cookies are delightful, crumbly treats made without gluten, suitable for those with gluten intolerance or celiac disease. These cookies feature a rich vanilla flavor, often achieved using pure vanilla extract, and are crafted from gluten-free flour such as almond flour, rice flour, or a blend of gluten-free baking mixes. They offer a sweet, satisfying alternative to traditional cookies while accommodating dietary restrictions.
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